Getting ready to distribute butter tea; at a festival in Jambay Lakhang, Jakar, Bhutan.
Bhutan is very welcoming to the visitor. At this busy local religious festival (with just a minor sprinkling of tourists) I was offered some butter tea and chili rice, just like all pilgrims and locals that were there for religious reasons.
I must admit that the butter tea can be an acquired taste. This one was - very pungent, creamy, and salty. The chili rice is just that: white rice spiced up with some chili, served in your bare hand.
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